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    One of the joys about being an English assistant is having the ability to create fun and helpful lessons for the students. With the oral exams coming up shortly for many of my students, I decided that it would be best to practice correcting some mistakes that I hear being said out load over and over again. The solution? Tongue Twisters. 

    Tongue Twisters can be a great way to engage students as a group as well as individually and can be used for various age groups.  For my younger students, we looked at Tongue Twisters such as Peter Piper and tried to understand the meaning of each story behind the tongue twister itself. My older students had the chance to actually create tongue twisters themselves at the end of the class (which proved to be a lot of fun for them) and allowed for many to practice speaking and writing English. Below are some of the slides that I used for my lesson plan. 

    What activities have you used to engage with students? Comment below!









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    I've said it time after time: Thanksgiving is my favorite holiday. So when I realized that I wouldn't be celebrating my favorite holiday with my loved ones at home I knew that I had to do something so that I wouldn't mope at home in la France. Naturally that meant bringing Thanksgiving to France. If you read my pre-game Thanksgiving post , you know that I was really excited to try and cook some of my favorite dishes for the first time ever for about a dozen people. Here's what I learned from my first time cooking Thanksgiving at my place. 

    1. Make a head count more than once
    2. Really think: How many dishes do you need to make? 
    3. Think about your oven and how much food you can jam in at once
    4. Get creative because France doesn't have everything you need to make basic things like green bean casserole. Use potatoes chips as a substitute for caramelized onions.   
    5. Breathe and relax and realize that not everything is going to be perfect like Pinterest 


    The table before dinner was served


    Overall it was a great Thanksgiving filled with laughs, friends, and a touch of home. Sure, maybe there wasn't turkey (I'm a vegetarian after all), the cranberries were cherries, and the green bean casserole had potatoes chips but you know what? It was a great time, and there's nothing better than that, no matter how many disasters happened in the kitchen throughout the night.


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    Hello fellow TAPIFers and language assistants! I thought it would be valuable to share some of my lesson plans on my blog with you guys. I have found it hard at times to find inspiration online when creating lesson plans on complex subjects (like the American Judicial System) to multiple levels of English. Hence the creation of my new blog series for TAPIF and for other ESL teachers. I found this lesson to be great for kids in order to understand the aftermath of the elections, racial issues in the US, and relating to the current primary elections in France.

    Let me know if there is a subject that you are thinking about teaching in your class that you would like to see!

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    The holidays are right around the corner and that means its time for people to gather around with their friends and family and party. As an American living in France, I found myself somehow becoming very excited for Thanksgiving. Mind you Thanksgiving is my favorite holiday, but something about this year has me so excited. My guests are probably trembling at the thought that someone like me is cooking dinner for Thanksgiving. And you know what? They probably should be! This is the first major holiday that I am hosting by myself (and in a foreign country to add on top of that). I have no idea if the grocery stores will have the ingredients I need to make my favorite dishes. I have no idea if what I cook will turn out right. Someone though I feel a bit at ease about Thanksgiving and I become more and more excited for Thursday night and Friday to arrive (we're celebrating it a day late).

    I blame the fact that I think I'm capable of cooking partially because of this blog. Somehow I have gained the confidence in inviting a dozen people and cook for them. All I can do for now is wait, check Pinterest, and channel my inner Martha Stewart and pray that this Thanksgiving goes well.

    If you're curious on what type of dishes that I will be attempting to cook this thanksgiving check out some of the pictures below and let me know what you think!
    How to Make Stuffing: Move over, turkey. Stuffing could be this year’s main event! We’ll teach you the basics of how to make stuffing and make it really well. Plus, a few of our best stuffing recipes for Thanksgiving!:

    Saved from

    Frank's Tents



    This recipe for Tuscan Roasted Asparagus is one of my favorite healthy easy dinner recipes. It's easy to make and very flavorful.:

    Recipe from

    {Christina} It Is a Keeper


    Apple Sangria - The absolute must-have sangria for Fall, Thanksgiving, and Christmas, combining apples, cranberries, wine and apple cider. A winning combo!:

    I love these orange zinnias. I'm thinking either pair them with some white hydrangeas or peonies. And for the tables- painting mason jars with an aqua color to tie in all our wedding colors!:
    Loaded Deviled Eggs from SixSistersStuff.com   | A delicious twist on a classic recipe - these deviled eggs are loaded with bacon, cheese, and chives!:

    Creamy Green Bean Casserole made from scratch-- soooo much better than the canned stuff.:

    Recipe from

    Sally's Baking Addiction



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    As you've probably noticed by all my travel related posts, I am currently living in France. One of the reasons I began my blog series 'Let's Learn How to Cook' was in order to motivate and rely on myself when it came to food rather than others. Since I started this blog series I have now gained the confidence to try new meals that I would have never dared try before. At last I am getting my dream kitchen (which I now have) and I've learned some valuable lessons along the way in regards to cooking. Here are just things that I have learned so far:

       #1) It's ok to make mistakes

              I'm not going to be Gordon Ramsey overnight, and I shouldn't have the assumption that I can even remotely become someone like him even after a meal (or 30 for that matter). Making mistakes helps create better dishes and confidence in the kitchen.

    #2) Build upon your signature dish

        Is there one thing that you're really good at making? Try and make a different version of this dish or expand upon it (let say you are really good at making a soup, try and make a salad or a main dish to complement your signature dish). Having the same dish over and over again is boring, mix it up,

    #3) Go on the internet and get inspiration

       Cooking doesn't mean that you have to make something fancy. It can simply be pasta with olives or grilled salmon. Look at recipes online in order to inspire you to be creative and experiment with different ingredients. Some of my best meals that I have created so far have been ones that I have found and tweaked online.


    Naturally, I will be sharing with you some of my dishes that I have made over here in France. Check out the blog series NEXT WEEK in order to see what dishes I have made so far in during my stay in Europe!



    Until next time!



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    As you probably have noticed, I haven't been posting as much of my weekly series 'Let's try to cook'. Why? I'm simply too scared and don't have the time sometimes in my week to experiment and try new recipes. Cooking can be daunting. You never know if you're going to come out with a finished project. And even if you do come out with something you are unsure until that first bite if you did it correctly. Sometimes you're lucky enough to get the recipe right and have your concoction taste good.  Other times you find yourself, after hours have gone by and all of the ingredients have been used, that what you had envisioned in your head to that on your dinning room table are two different things.

    Of course I tend to be the latter. As someone who is just learning how to cook trial and error can be frustrating. I'm told by my family members that this process never stops. You will master several recipe's after a while but you are always learning new techniques and tips along the way. I try my best to be optimistic when it comes to cooking.  Everything will turn out right if I follow what the directions say on this piece of paper. This, of course, doesn't happen all the time. Some times I have to resort to simply baking a pre-made pizza in my oven instead of trying to make the dough myself. The lack of cooking I do in the kitchen honestly makes me feel lazy. Add the fact that I'm a woman on top of it and for some I would be considered disappointing to the female sex for my lack of being able to whip up a pie at a drop of a hat.

    Yes, I know that cooking will take time and patience. Yes, I know that being a woman does not give me an advantage at being a better cook than the opposite sex. And yes, I do have the want to make food on my own. What I'm trying to learn in this new and sometimes scary process of cooking is to take time. Just like when I'm baking a cake I need to breath. I need to let the cake bake and do it's thing. Staring at it endlessly until I see that that baking powder is doing its job correctly won't make the cake bake any faster. Instead I have to practice what most cooks have instilled within themselves since day one: patience. I need to remind myself that I am stepping outside of my comfort zone and that it will take time. I'm not Julia Child or even close to Julie who attempted to cook every meal and document it on her blog. I'm simply Sabrina; a girl from Minnesota who until last week was cooking eggs in the microwave instead of a pan. I'm trying to learn how to cook, and in the process I'm learning more and more about myself as a person.

    So here's to another week of trial and errors. Of learning how to be patient with myself, the products that I am making, and knowing that one day I will master more recipes on my bucket list. So its time to put on the apron and get back in the kitchen, because this girl has some more learning to do!

    Until next time,


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    Having some extra free time lately, I've decided to try different hobbies this year. One of these hobbies is cooking. Now mind you, before I decided to embark on this adventure I could barely make Mac& Cheese from the box. In fact, two weeks ago I messed up making it again. I guess that's one of the reasons why I love, but equally hate , cooking; you never really know what your final product is going to be. Each time, no matter how consistent you try to be the product is likely to turn out different (even slightly). I've learned not to give up so easily and see what I can learn from my mistakes.

    For those of you that might also have challenges in the kitchen, finding recipes that don't seem too daunting can be hard to find. That is why I am starting a new section of my blog. Each week, I'm going to feature on this blog a dish that is not only easy to make, but one that actually taste good.
    I'm hoping to show that even someone like me, who has literally burned countless items in the microwave can learn how to cook AND succeed.

    Today's dish is from Allrecipes.com. If you have any questions or suggestions of easy dishes that I should try to cook let me know in the comments below!




    Until next time,


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    By Sabrina Kennelly


    On January 7th, 2015, two brothers, Chérif and Saïd Kouachi, forced their way into the Paris offices of the French satirical weekly newspaper Charlie Hebdo killing twelve people. Two days later, Amedy Coulibal fired shots in the kosher grocery store, Hyper Cacher.
    The deadliest terror attack since the 1961 Algerian war, French President Francois Hollande called the attacks an act of “extreme barbarity” (CNN, 2015).
    Around the world, the phrase “Je suis Charlie” or “I am Charlie” was shown on social media and at public demonstrations in solidarity with the victims.
    The media showed illustrations of two pencils being hit by an airplane comparing the attacks in Paris to those of 9/11 in the United States. For Jim Hoagland, contributing editor for The Washington Post, there is a difference between the attacks in Paris to those in New York. “Americans immediately understood 9/11 as a foreign attack against the homeland. We did not have to and still do not worry about an enemy within. It will require great care, and great skill, to prevent the Charlie Hebdo attack from becoming a point of division” he stated in his opinion piece after the attacks (Hoagland, 2015).
    Almost a month after the attacks, on February 9th, four specialists Antoine Mégie, Sophie Fesdijan, David Vaulcair, and Dr. Jane Weston discussed the controversial magazine at a roundtable conference in Paris (Charlie Hebdo and Paris Today, Paris, 2015).
    C:\Users\Jim Kennelly\Pictures\France 2015\DSC05498.JPG
    Figure 2"Liberty I cry for your name" sign is placed on the Place de la Republique (center).  On the left in purple the phrase “I am free” is marked. Photo taken by Sabrina Kennelly (2015).
    A cultural clash
    Dr. Weston, who studied the magazine and its controversies for her doctorate, began the Charlie Hebdo and Paris Today roundtable by explaining the history of the satirical paper.  “I would encourage everyone to read it,” said Weston, calling the paper “friendly” for readers (Charlie Hebdo and Paris Today, Paris, 2015).
    The weekly magazine has always been known for its controversial humor. Previously known as Hara-Kiri in the 70s, the publication was banned for mocking the death of former French President Charles de Gaulle. By 1996, the publication was re-named as “Charlie Hebdo” and has been publishing weekly issues ever since. Many of the publications issues contain cartoons mocking religious leaders (Gibson, 2015).
    In 2011, Charlie caused controversy when it listed the prophet Muhammed as editor-in-chief. The next day, on November 2nd 2011, Hebdo’s offices were firebombed and damaged. Editor Stéphane Charbonnier told BBC the following day that “if we can poke fun at everything in France, if we can talk about anything in France apart from Islam or the consequences of Islamism that is annoying,” said Charbonnier (Gibson, 2015).
    For Dr. Jane Weston religion should be seen as fair game for satire. “When you understand a language and get the jokes, you become part of a group,” said Weston at the roundtable. “Humor is an explosive picture. You have to be in that spirit without bearing in mind of it’s consequences” (Charlie Hebdo and Paris Today, Paris, 2015).
    Though Charlie Hebdo may seem easy to read with its use of common language, the question still remains if readers are able to fully comprehend its humor. This is especially true for immigrants in France. According to Pew Research Center, France was noted in 2010 to have the second largest Muslim population in the European Union with 4.7 Million Muslims living in France. Roughly 3 million of these immigrants are from Algeria, Morocco, and Tunisia (Pew Research Center, 2015).  C:\Users\Jim Kennelly\Pictures\France 2015\DSC05426.JPG
    Figure 3 The phrase "I am Charlie" is paved on a Parisian sidewalk. Photo taken by Sabrina Kennelly (2015).
    Product of the French School System
    According to CNN, all three men involved in the attacks in January were first generation immigrants in France; Coulibaly was of Malian descent and The Kouachi brothers were of Algerian descent (CNN, 2015).
    “The terrorists didn’t come from outside. The terrorists were produced by the French school system,” remarked Sophie Fesdijan, professor of immigration housing, and panelist for the Charlie Hebdo roundtable (Charlie Hebdo and Paris Today, Paris, 2015).
    “For immigrant children school is the opportunity to learn about France,” Fesdijan proclaimed.  She went on to add that school is also an opportunity for immigrants to become liberated from religion. (Charlie Hebdo and Paris Today, Paris, 2015).
    “The (French) national education system has made it necessary to give children, at the same time, help to assimilate while helping them, at the same time, to find their place within society to do well,” explained David Vauclair, author of Les religions abrahamiques: judaïsme, christianisme, et Islam and professor at Université Paris Sud at the Charlie Hebdo roundtable (Charlie Hebdo and Paris Today, Paris, 2015).
    For Vauclair, secularism, or “Laïcité”, within French public schools is one of the ways French society relays the concept of living together. “Each time that religion has entered into France, it has been a catastrophe,” he said (Vauclair, personal communication, April 2015).
    On January 7th, Paris became a catastrophic scene when the Kouachi brothers attacked the offices of Charlie Hebdo in the name of Prophet Mohammed. In a video, Nasser bin Ali al-Ansi, a member of Al Qaeda in Yemen, claimed responsibility for the horrific events saying,“As for the blessed battle of Paris, we in the organization of Qa’idatul Jihad in the Arabian Peninsula, claim responsibility for this operation as vengeance for the Messenger Allah,” (CNN, 2015).
    C:\Users\Jim Kennelly\Pictures\France 2015\DSC05433.JPG
    Figure 4 Drawings on the Place de la Republique serve as a memorial for the attacks with the phrases "freedom of expression" and copies of the covers of the satirical magazine. Photo by Sabrina Kennelly (2015).
    Who’s to blame?
    Since the attacks in January, fingers have been pointing at who is to blame for the attacks. “Terrorism didn’t just start in January,” said Antoine Mégie, director of the journal Politique européenne and member of the editorial board of the journal Cultures et Conflits, at the panel. Terrorism, he explained, has been going on since the creation of dynamite. “We have to realize that we constantly use the word ‘terrorism’ and that the term terrorists can cause problems,” said Mégie. One of the problems, Mégie added, is profiling certain people as “terrorists” (Charlie Hebdo and Paris Today, Paris, 2015).
    For many Muslims, being profiled as a “terrorist” was a reality even before the attacks in New York.  According to the French Council for the Muslim Religion, anti-Muslim acts have risen since the attacks in January. In France, 128 anti-Muslim actions and/or threats were reported from January 7th-20th alone. In addition the National Consultative Commission of Human Rights found that from 2013 to 2014 the number of anti-Semitic acts had risen to 851 from 423 (Rubin, 2015).
    “Islam is in no way conductive of terrorism,” said David Vaucalir.  Very often the link of terrorism and the Islamic faith is made, he said. But this isn’t the case. “There are 5 million citizens in France that are Muslim. Only 1% is considered ‘radical’. This gives an idea of what is considered a threat,” said David Vauclair (personal communication, April 2015).
    C:\Users\Jim Kennelly\Pictures\France 2015\DSC05486.JPG
    Victims of globalization
    Though terrorism has been blamed for the attacks in January, it could also be blamed on effects due to globalization. According to Jim Hoagland, the cartoonists who died were “indirect victims of globalization and the communication revolution, of the electronic rubbing up against each other of societies at different levels of development and of the backlash,” (Hoagland, 2015).  
    According to Yahya R. Kamalipour, author of Global Communication, globalization is “the process of different cultural groups strengthening and sharing values, ideas, opinions, and technologies together”.  This has created a global community with an increasingly homogenous culture in the political, economic, educational, and scientific activities. Kamalipour notes that religion, unlike other aspects, has difficulty integrating into different cultures and communities (Kamalipour, 2007, p. 165).
        In order to understand how Charlie Hebdo and globalization play a role in the attacks in January I decided to sit down with David Vauclair, one of the panelists from February’s Charlie Hebdo and Paris Today roundtable.  “Each culture has its own rules,” explained Vauclair. “These rules are vague but relay to the concept of ‘living together’, which corresponds to the way one eats, dresses, and interacts into society,” he explained.  “The central question is this: what will it take for immigrants to adapt and feel welcomed into the local community and culture?” asked Vauclair (personal communication, April 2015).
    This question of French citizens and immigrants “living together” in a hospitable manner has been put into question since the 1940’s. From 1945-1980s immigrants were housed by the French government in shanty huts known as “Bidonvilles”, which were in poor condition, overcrowded, and located on the periphery of large cities such as Lyon, Marseille, and Paris.
    “Bidonvilles tend to have states of problems ranging from access to water, sicknesses, to disputes over territory,” stated Vauclair. In order to respond to the poverty of Bidonvilles, the French government constructed apartments known as “HLM’s” in the 1980s, which had low rent and access to more resources, said Vauclair (personal communication, 2015).
    In addition, the Bidonvilles, which were supposedly destroyed by the French government in the 80’s, are still intact for immigrants to live in. “The government does not wish to have these and considers those who live within Bidonvilles not real ‘immigrants’ and rather people who are passing through,” emphasized Vauclair (personal communication, 2015).
    According to Vauclair many of the immigrants that reside in the periphery come from former French colonies such as Algeria or Mali. “The Front National sees immigration as a problem and talks about Arabs,” stated Vauclair.  For Vauclair, he hopes to break this stereotype, and show that the tendency to imagine immigrants as colored, Muslim, and from the Middle East is false.  “Immigration doesn’t come uniquely from ancient colonies—it is universal,” he claims (personal communication, 2015).
    Instead Vauclair hopes that people will focus on the facts, rather than stereotypes on immigrants within France. “Sixty percent of immigrants aren’t colored,” he states. “The media is only focalizing on what is the problem at the moment. We are more interested in what doesn’t work than what does work,” admits Vauclair.
    Because of the focalization and negative sentiments towards Muslim immigrants in France, Prime Minister Manuel Valls has announced a plan to combat this problem. In April, Valls announced the creation of a new three year plan dedicating $108 million to combat racism and anti-Semitism nationwide through education programs and police forces (Rubin, 2015).
    The question remains if programs such as these will diminish negative sentiments towards immigrants within France. “Immigration has been a problem since the beginning of antiquity,” acknowledges Vauclair. “We are still in a state of shock (from the Charlie Hebdo attacks)…it is way too early to understand what the impact of this reaction will be,” he concludes (personal communication, April,2015).







    References
    CNN News. (2015). Complete coverage: terror in Paris. Retrieved from http://www.cnn.com/specials/world/shooting-at-charlie-hebdo
    Gibson, M. (2015). The provocative history of French weekly newspaper Charlie. Time.com Retrieved from http://time.com/3657256/charlie-hebdo-paris-attack/
    Hackett, C. (2015). 5 Facts about the Muslim population in Europe. Pewreserach.org. Retrieved from http://www.pewresearch.org/fact-tank/2015/01/15/5-facts-about-the-muslim-population-in-europe/
    Hoagland, J. (2015). France’s tough task in reacting to the horrific attack on Charlie Hebdo.  WashingtonPost.com. Retrieved from http://www.washingtonpost.com/opinions/frances-tough-task-in-reacting-to-the-horrific-attack-on-charlie-hebdo/2015/01/07/3c2d666c-96bf-11e4-927a-4fa2638cd1b0_story.html
    Kamalipour, R. J. (2007). Global  Communication (Vol. 2). Belmont, CA : Thomson Higher Education.
    Madi, M., Ryder, S., Macfarlane, J., Beach, A., & Park, V. (January, 2015). As it happened:
    Charlie Hebdo attack. BBC.com.  Retrieved from http://www.bbc.com/news/live/world-europe-30710777
    Rubin, A., & Breeden, A. (2015, April). France announces stronger fight against racism and anti-
    semitism. NYtimes.com. Retrieved from http://www.nytimes.com/2015/04/18/world/europe/france-announces-stronger-fight-against-racism-and-anti-semitism.html?_r=0



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    It seems as if every day is an adventure here. Of course some days are more jam packed with things to do and places to see, while others are a tad more boring due to classes. But overall, Paris is like a weird blur being in between an episode of Gossip Girl, Sex and the city, and of course Sabrina all wrapped up into a combination known as my life. Here's an update of what has happened that I find to be significant in my personal life that I thought I should share with you all. So here it goes.....

    Everyone has a bucket list. On my "travel" section that I have attached to the blog (which is sponsored by my study abroad program) I wrote about making a bucket list of places I wanted to visit in Paris while I was here. For me, I think that there's a difference between bucket lists. I always make two different categories. One list is for things you want to see, while the other is things you want to experience.

    Can you guess which section I'm going to talk about?
    That's right, the one's that I wanted to experience. It's really simple. I'm a heterosexual girl that is crazy obsessed with boys. Problem is, I only know how to interact with them on a bro-level only. You see my problem?!? I'm the girl that is constantly friendzoned. The one who helps get other couples together, but never has time to find someone for herself. The list (or excuses-same thing really) goes on and on. Being Paris, and well also having the reputation of being the city of love, I thought that this would be the best place to let my crazy boy obsessed self let "loose" in the city of love. I'm going to divide things up into categories, because my organized self can only function properly this way

    (1) Dating websites
    This is a big craze here. Especially tinder. When my study abroad program started all the girls and guys from the program signed up for the site and started swiping away. Many of them went on dates, and some even have created relationships from having met someone on tinder. My lovely self though (having brought an old smart phone) cannot get tinder. So as everyone was swiping away vicariously on their phone attempting to meet up with a sexy French man, I was sitting hoping that I would have a sex and the city moment like Big and Natasha and simply fall in love gazing into a man's eyes at a café.
    My friends really tried to encourage me to do online dating but honestly I don't understand the appeal. For me, I'm all about the chase. I love the whole "does he like me, does he not" stage. The chase is half of the fun of getting (or not getting in my case most of the time) with someone. Dating websites cut this part of the interaction, and I'm (being the crazy obsessed girl I am) hated that idea.

    Really, I tried but it wasn't the thing for me so I went to other resources

    (2) Trying to get with a guy in the program
    Well this hasn't happened either. Almost all the guys in the program have girlfriends. It's great to have guy friends, especially when they can be your wing man at the bar or club. With 40 girls and one single guy in the program pretty much every girl is trying to get with him on the trip. I do love myself a competition though. But 40 girls (and not including others at the club) is just a little bit too much for me. At least it doesn't kill that I can mildly crush on someone while walking with them in the streets of Paris. Right?

    (3) Doing unpredictable things
    That's right. I kinda had a "I don't give two blanks" anymore kind of attitude. My friend (bless her soul) who lives in Minnesota has a French boyfriend while LIVING IN MINNESOTA in less than a month and I'm here in France struggling to even say hello to a French guy. So I decided to break out of my shell. With the combination of having the right attitude, wearing a sassy outfit, and having my game be on point this weekend has been great in the boy department. Don't worry, I ran away like a little school girl after a few kisses and dances. But it's a step towards the right direction. And a little push is good. If this week was any constellation, I hope that my quest (that is a terrible word, but just pretend I'm Carrie Bradshaw for a moment) for les mecs francais continues all the way to me holding hands on the ponts des amoureux.

    Well it's time to finish up my glass of wine and call it a night. I'm excited to see where this week will take me.


    Until next time,




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    Like many women, I'm TV, movies, shopping, and men play a big influence on my life. One of the shows that has impacted me greatly has been Sex and the City. As a writer myself, I found Carrie to be relatable in many ways. She's a free spirit, old soul, curly locked hair girl, with an impeccable taste in fashion.
    This is how I feel everyday in Paris, and yes I might be wearing a striped shirt too right now

    Naturally before my trip to Paris I had to watch Sex and the City before I left for my trip abroad. I noted all the outfits that she wore and used her life lessons as a guide for my adventure. Before I left for Paris I had to remind myself that life wasn't going to be like the movies or even an HBO show. No matter how relatable the content seemed, life could not be that great. Yes, I am an optimist but having small expectations leads to (in my opinion) more excitement and adventure.
    Flashback to January when I moved to Paris. I'm living at a homestay and had google mapped where I live in Paris. I was told that there was a bar two blocks away from my place, perfect. And then came the moment when I received the perfect movie moment, which I get to live day after day here in Paris. I have the perfect movie view of the Eiffel tower, Arc de Triomphe, and Sacre Coeur. All in one balcony view.  I had envisioned myself writing on my laptop, like Carrie, in a small bedroom without a view. And somehow I have found myself in Paris, with a balcony view right now typing on my laptop staring in awe at these monuments. It's no wonder I'm  in love with this city  more and more compared to the day before.


       Of course day to day drama still happens. I have trouble understanding French electronics once and a while, But somehow I've found myself brushing these things as little life lessons and using the phrase "C'est la vie" as my mantra. So far it's worked. And let's hope for the world this new philosophy stays with me for as long as possible. It's weird not having to deal with the hustle and bustle of my day-to-day life in the States. Here, I get to explore the city (or stay in the cover of my bed sheets gazing out at the Eiffel tower) as much as a please. Yes, I do have some work to do, but the majority of it consists of having adventures like Carrie did in Paris.

    And don't worry my fashionista friends, I'm showing that American's know how to rock style too. My closet is pretty much an abyss of black clothes with some sparkly pieces here and there popping out. I'm excited to show you all in the next posts what I've been wearing here in Paris. You really have the liberty to wear fabulous clothes here in Paris without feeling overdressed. I love the fact that I have to take the time to go out, making it a special event almost even if it is only finding a restaurant to eat lunch at with a friend.



    So call me Carrie because really "I'm in Paris" and it doesn't seem like things could go wrong. I'm in love with this city and all that it has to offer. Here's to all the adventures that I will experience here and France and in the future.

    Until next time,



    xoxoxo

    Sabrina
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    The holiday season is coming to a close. This means for me that the endless preparation for studying abroad in Paris and questions from relatives on how excited I am to leave are coming an end. I have mixed emotions about leaving the US for France. Just thinking about leaving is making my hands on the keyboard jitter (I’ve literally had to auto-correct this paragraph three times already because my hands are so jittery from both being nervous and excited for my study-abroad trip to Paris).

    Here’s my not-so-simple- typical-white-girl- explanation as to why I am studying abroad in Paris for spring 2015. If you’ve noticed from my name, you might have guessed why I’m studying abroad in Paris. My name is Sabrina, and naturally I am vainly obsessed with both of the “Sabrina” movies (the Audrey Hepburn version is my favorite for the record). I’ve visited France before. The first time I went with my family when I was in junior high, and the second time I visited with my high school (my best friends went with me). Each time I go to Paris I make a promise to myself. The first time I went to Paris I promised myself that when I came back, I would visit with my best friends. Three years later, I was back in Paris with several of my class mates roaming about the streets of Paris.  During my last visit in Paris, I promised myself that I would go back one day and live in the city of lights. Obviously, by the fact that I’m writing this blog post on IES’s site means that I’m big on promises, because I’m doing just that: living AND studying abroad in Paris for 4 months.
    My friends and I in Paris, 2011

    My mentality for traveling is a bit odd compared to others. I’m not in denial that I’m going to study abroad, it’s more so that I’m in shock that it’s actually happening. I’ve prepared myself for living in Paris. I have my clothes picked out, I’ve created a packing list, a to-do list before studying abroad, printed out maps, and have even started to plan adventures around the city. I’m in a state of utter disbelief that I’m getting the chance to go to Paris again. From past experiences, I know that the excitement won’t roll in until I land in France. My fear of flying probably plays a factor in my level of excitement. This will be the first time that I have flown by myself. Fortunately, I won’t have to face my fear totally alone. IES emailed me the roster several days ago of who else will be partaking in the program. Of course I had to scroll the list and see if I recognized any names and if someone else was from Minnesota. A total of five other IES students will be departing on the same plane as me from Minneapolis to Paris. I was thrilled when I connected with the other students from my program to hear that we would be facing this adventure and obstacle together. What makes matters even better is that some of these students that are going to study abroad with myself are some of my colleagues and mutual friends. My stress about traveling alone has now diminished to some degree knowing that on my plane I will be traveling with some of my classmates from IES Paris French Studies.
    Some of my books and journals I received over the holidays

    In the meantime before departure, I am catching up on saying my final goodbyes and doing some reading. It seems as if my friends and family have come in unison together and have decided that I should read some books on Paris before my departure and write about my experiences while traveling abroad. Apparently journals with the Eiffel tower aren’t hard to find because I’ve now started to create a collection of them. Regardless of the number of journals I have, I think it’s an indication that this experience will be life changing (as cheesy as it sounds).  For me, writing is both something that is therapeutic as well as something that I do as a profession. I am excited to see how my journey abroad in Paris will be, and I cannot wait to write them all down in my journals.

    I’ll leave you with a picture from my first page I put in my journal. I went out to eat last night to a Vietnamese restaurant and received a fortune cookie. My fortune is the following “Be yourself and you’ll feel at home anywhere”. Maybe this is the sign that I’ll be the next version of the movie “Sabrina” and discover myself while studying abroad in Paris. Only time and the pages of my journals will be able to tell.

    Until next time,


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    Blogging is more than a hobby. It is a passion. Since 2010, I have been the editor in chief, photographer, and head of the fashion department of 'ThePrincessFusion'.


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